mobi, epub |eng | 2009-09-30 | Author:Malouf, Greg & Malouf, Lucy [Malouf, Greg]

2 cloves garlic, finely chopped 1 leek, finely diced 3 small bulbs fennel 1 teaspoon white pepper 1 teaspoon ground ginger 1 teaspoon Ras al Hanout (page 3) 15 strands ...

epub, azw3, mobi |eng | 2015-01-01 | Author:Moez Ageeb [Ageeb, Moez]

Preparation Place chicken in an oven tray and roast chicken in a 220°C preheated oven for 45-50 minutes or until chicken is roasted and cooked (season chicken with salt and ...

azw3 |eng | 2014-12-24 | Author:Johannson, Janelle [Johannson, Janelle]

Makes Six 12 Weight Watchers Points Plus Servings Weight Watchers Absolutely Most Delicious Persian Barberry Rice 1 Onion, Chopped 15 Ounces Barberries 1 Tablespoon Butter 1/2 Cup Chopped Onion, Fine ...

mobi | | | Author:Claudia Roden

mobi |eng | 2013-12-31 | Author:Hofberg, Caroline [Hofberg, Caroline]

4–6 servings approx 2 lbs (1 kg) lamb meat, boneless olive oil salt and freshly ground pepper 2 onions 4 garlic cloves 1 large carrot 1 packet (½ g) saffron ...

epub |eng | 2011-11-04 | Author:Annia Ciezadlo

A few days later Mohamad appeared at the door of our bedroom. I was sitting at the desk, finishing an article about the evils of Lebanon’s sectarian political system. “My ...

epub |eng | 2013-09-03 | Author:Yotam Ottolenghi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...

epub, mobi |eng | 2006-10-31 | Author:Claudia Roden [Roden, Claudia]

ZUCCHINI FRITTERS Kabak Mücveri Fried onions, feta cheese, and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made ...

epub |eng | 2012-05-12 | Author:Habeeb Salloum [Salloum, Habeeb]

EGG AND POTATO OMELET Bayd ma’ Batata Morocco Serves 4 to 6 Somewhat like a Spanish tortilla, this Moroccan dish may have some link with the cuisine of the Iberian ...

mobi, epub |eng | 2013-07-03 | Author:Kehdy, Bethany [Kehdy, Bethany]

Veal Shoulder with Butter Beans This stew conjures up memories of my grandmother, after-school dinners on a dark, winter’s evening and fighting over the last bone, then pounding it heavily ...

mobi, epub |eng | 2012-10-16 | Author:Yotam Ottolenghi

Stuffed Artichokes with Peas & Dill Stuffed artichokes with peas & dill SERVES 4 Thrifty Jerusalem cooks make good use of the abundance of spring vegetables and preserve fava beans, ...

epub |eng | | Author:Ramzi Choueiry

1.Mix the garlic, mustard, and lemon juice. Then add the oil, little by little, until you get a creamy dressing. 2.Add the tomato puree and thyme. 3.Remove the skin and ...

epub |eng | 2012-10-01 | Author:Suzanne Husseini [Husseini, Suzanne]

Jute Mallow and Chicken Stew 6–8 servings 2 Tbsp vegetable oil 1 whole chicken (3 lb) 8 cups water 2 onions, sliced into quarters 2 cinnamon sticks 2 bay leaves ...

mobi, epub, pdf |eng | 2006-10-31 | Author:Claudia Roden

BEETS with YOGURT Pancar Salatasi Beets may be boiled or roasted, but I think roasting, which takes much longer, gives them a deliciously intense flavor. It is best to buy ...

epub, mobi |eng | 2011-03-22 | Author:Arto der Haroutunian

kebabs With the discovery of fire came cooked meat, then barbecues, and kebabs. Ancient civilizations knew all about grilling meats of all kinds on fire. That was nothing new. What ...